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The Social History of Smoking

George Latimer Apperson

Chapter 10:

The professor, after luncheon, was pressed by the squire—"who, on any other occasion would never waste time in smoking, and only filled his short clay pipe at the end of his day's work"—to come to his smoking-room. As regards this room the professor drily remarked—"I thought I had noticed that even the key-hole was stopped up, in order to preserve the ladies' delicate nerves from every disagreeable sensation." After dinner, again, when the ladies had left the table, "the gentlemen passed the bottles of port, sherry, and claret, with the regularity of planets from hand to hand," but no one dreamed of smoking. That was reserved for the secluded apartment after the ladies had gone to bed. Neither host nor guest imagined what a revolution another generation or so would make in these social habits.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

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